Food Menu


Heinz MustardFive Star Brand Meats
Official Condiment of the Cleveland OktoberfestOfficial Bratwurst of the Cleveland Oktoberfest

When it comes to food, Cleveland Oktoberfest has something for everyone. Seeking authentic ethnic cuisine? We have Schmidt’s of Columbus, Seven Roses, Das Schnitzel Haus, Sterle’s Country House, Bierkeller, Schnitzel’s & Giggles, Heini’s Cheese, Transylvania Bakery Shop, Frank’s Bratwurst, Balaton (Scene’s Best Hungarian Restaurant), Hot Sauce Williams, and Oktoberfest’s own food concessions.

For kids, we also have a variety of festival staples—from pizza, to french fries, corn dogs, gyros, frozen custard and funnel cakes.

Schmidt’s of Columbus

Schmidt's Restaurant & Sausage Haus of Columbus Ohio

In business since 1886 and located in the heart of Columbus, Ohio’s historic German Village, Schmidt’s Restaurant and Sausage Haus is one of the finest German restaurants in the United States. If you haven’t had one of their brats, you haven’t experienced what makes Oktoberfest Oktoberfest (besides beer, of course).
Oktoberfest Sausages
  •    Bratwurst
  •    Bahama Mamas
  •    Jumbo Frankfurters
  •    Jumbo Cream Puffs
  •    Sauerkraut
  •    German Potato Salad
Seven Roses of Cleveland

Seven Roses Restaurant and Delicatessen Located in the heart of Slavic Village on Fleet Street, Seven Roses (Siedem Róź) is a bright light in an area long known for fine ethnic cuisine. Fortunately, this Polish delicatessen is not only surviving, but flourishing, thanks in large part to a combination of exceptional food and a wonderful atmosphere. The building is classic Cleveland–a stunning interior, high molded ceilings, 15′ library shelves with sliding ladders, etc. And like many such architectural gems, were it not in Slavic Village, it could have been left to decay and blight. Fortunately, Seven Roses took over the building, polished the place up, packed the shelves with ethnic goods and spices, set up a deli overflowing with exotic meats and delicacies, created a cozy seating area, and suddenly you’re worried about lines at lunchtime. It just goes to show that exceptional results come from delivering exceptional products. And we couldn’t be more thrilled  to have Seven Roses share those products with us Labor Day Weekend!

  •    Potato Pancakes
  •    Stuffed Cabbage
  •    Kielbasa
  •    Sauerkraut
  •    Pierogis
Sausage Autobahn

Sausage Autobahn

The Cleveland Oktoberfest is excited to announce the opening of a new food venue… the Sausage Autobahn! Located just across from the Glockenspiel, and housed in an air-conditioned building, the Sausage Autobahn will feature some of the Bavaria’s finest sausages, all from Five Star Brand Meats.
  •    One Large 5.3 Oz Spicy or Regular Bratwurst
  •    One Potato Pancake
  •    Sauerkraut
Hot Sauce Williams

Hot Sauce Williams

Famous for its sauce and generous helpings, Hot Sauce Williams serves up the finest southern comfort foods in town. Like Ben’s Chili Bowl in Washington, DC, Hot Sauce Williams is something of a local landmark. As such its fans include everyone from Michael Symon to Anthony Bourdain. In fact, when Bourdain visited Cleveland to shoot a spot for the Travel Channel, Symon made a point of taking him to Hot Sauce Williams where the two happily gorged themselves on some of the best soul food in town. See the video below to watch the episode.
  • Barbecue Ribs
  • Polish Boy
  • Chicken
  • Chicken Wings
  • French Fries
  • Cole Slaw
Balaton of Shaker Square

Balaton of Shaker Square Restaurant Voted the top Hungarian restaurant in the greater Cleveland area by Scene Magazine, Balaton is most famous for its superb Wiener and  Chicken Schnitzels. Other fine offerings include: Stuffed Cabbages, Langos, Goulashes, and the Hungarian Lecso (a yellow paprika and tomato based summer stew), and of course Chicken Paprikash.

Special Highlights!

TOP RATINGS awarded by both reader choice polls as well as many accredited food writers/publications, including: Cleveland Magazine, Northern Ohio Live Magazine, Ohio Magazine, Bon Appetit, The Cleveland Plain Dealer, Scene, Free Times, Connections, Shaker Magazine and more!

  • Veal Wiener Schnitzel Dinner with Spaetzle
  • Chicken Schnitzel Dinner with Spaetzle
  • Szekely Goulash with Spaetzle
  • Chicken Paprikash Dinner with Spaetzle
  • Hungarian Strudel
  • Sauerkraut or Red-Cabbage side orders
  • Langos, fried flat bread with sour-cream, or applesauce, powdered sugar

Oktoberfest Menu - Chef Roberto

Oktoberfest will have its own stand offering a variety of favorite German dishes. John Roberto, owner of Roberto’s Restaurant, will be preparing a host of items to keep Oktoberfesters’ mouths watering.
  •    Hand Breaded Wiener Schnitzel
  •    Bratwurst Dinner
  •    Combo Schnitzel & Paprikash
  •    Sampler Platter
  •    Chicken Paprikash Over Noodles
  •    Bratwurst Sandwich
  •    Schnitzel Sandwich
  •    Deluxe Schnitzel Sandwich
  •    Sauerkraut
  •    Potato Pancake
  •    German Potato Salad
Frank’s Bratwurst

Frank's Bratwurst Located in Cleveland’s historic West Side Market, Frank’s Bratwurst was established in 1970. They have since garnered a reputation for serving some of the best brats in the Cleveland area. Their brats are so good, in fact, that Scene Magazine voted them the Best Brats in the Cleveland area.

  • Bratwurst with Sauerkraut
  • Potato Pancake
  • Sauerkraut
  • Pub Chips
Sterle’s Slovenian Country House

Sterle's Slovenian Country Hous

I f we could take a snapshot of the Cleveland Slovenian community, Frank Sterle’s would be in the background.
  • 1880’s-Slovenes emigrated to Cleveland from southern Yugoslavia continuing to bring their friends, relatives and neighbors from 1890-1914, 1919-1924 and 1949-1960.
  • Because of its industrial base, Cleveland presented opportunities for the unskilled and semiskilled laborers.
  • 1910-The census listed 14,332 Slovenes in Cleveland, making it the third largest Slovene city in the world. By the early 1900’s, Cleveland had the largest Slovene settlement in the U.S. It retained that status into the 1990’s.
  • St. Clair Avenue-Although this wasn’t the first location where the Slovenes settled (originally Newburgh), this was oneof the largest. By the 1920’s, the Community stretched from East 30th to East 79th, north to the lake and south to Superior Avenue.
  • The population was mostly male then and taverns which became social centers, were the go-to places in the community.Eventually wives and families came here.
  • With the onset of World War I, few Slovenes came to Cleveland but because children were being born here and Slovenes fromthe other part of the U.S. relocating here, the community grew.
  • It was about this time that Slovenians became increasingly more involved with becoming U.S. citizens. The communitybecame more active. The Slovenian National Home on St. Clair Avenue, with its seating of over 1,000, was built in 1924 and became one of the largest social and cultural centers of its kind.
  • 1954-Frank Sterle, an immigrant from Ljubljana, Slovenia, founded his Slovenian Country House. The menu was small, as was the restaurant, with only a few picnic tables and one waitress.
  • Sterle’s Slovenian Country House became famous for world class polka performances.
  • An addition, resembling an alpine mountain lodge where Frank Sterle lived as a child, is added to the building. Walls feature murals of Slovenia
  • Notable artists performing at Frank Sterle’s Country House include: Joey Miskulin, Johnny Vadnal, “Waltz King” Lou Trebarand, “King of Polka” Frankie Yankovic.
  • Since its opening, Sterle’s has featured traditional fare including wiener schnitzel, chicken paprikash, stuffed cabbage, klobase and sauerkraut.
  • Wiener Schnitzel
  • Sausage Sandwich
  • Sterle’s Stroganoff
  • Paprikash Turkey Legs
  • Grilled Pretzels with Beer Mustard
  • Potato Salad
  • Chilled Green Bean Salad
  • Fried Cheese(s) – On a Stick
  • Apple Fritter Dough Balls
The Bierkeller

The Bierkeller Pub


I t all started in May of 2012 when Bellevue, Ohio natives Matt and Mark Strecker opened a Pub and Restaurant to both honor their ancestors from Baden Baden, Germany, and give back to the local community. Opening the Bierkeller on Memorial Day weekend 2012 held special meaning, as BOTH are proud members of the United States Marine Corp.

They had long sought to establish a venue reminiscent of the inns of Bavaria. Cozy, warm, and comfortable, with good food, yet different from the average eatery. They named it Bierkeller Pub which means “Beer Cellar with a comfy roomy feel.” Those who visit often chat in German and enjoy the German “Gemütlichkeit” antiques and collectibles, all of which brings back fond memories for the many who once lived in Bavaria or visited Germany.

In March of 2014 Matt and Mark partnered with Sylvia Burns. A native of Bavaria who grew up in Hallstadt, Germany, Sylvia migrated to the US with her husband Mel when she was 23, and brought to the Bierkeller a wealth of knowledge regarding Bavarian lifestyle.

Raised by her Mother and Grandmother (both amazing cooks), Sylvia carries on the tradition of serving great Bavarian food in a warm, cozy environment, decorated by a collection of new and antique beer steins amassed over 30 years by her family.

Cody Koselke burned the one of a kind bar, specially designed with images of Old Town Bellevue and American History. A must see!–while 28 Taps of German and Belgian beers, along with other imports and microbrews are available to stimulate the taste buds of any beer connoisseur. Try our sampler glasses to determine what beer you like the most!

The interior was specially designed by Strecker Remodeling and Construction Company who incorporated 100 year old beams to provide a look of rustic grandeur throughout the Bierkeller Pub & Restaurant. The rustic stone fireplace allows guests to enjoy the beautiful atmosphere while relaxing with friends and family, and the stained glass booths, which date back to the 1920’s, originated from an old restaurant in Virginia. We also proudly display a unique German bible, printed in 1816, while our outdoor beer garden allows guests to experience a touch of Munich and the feel of Oktoberfest. Rentals for the Beer Garden are available.

Our goal is to make you feel comfortable, provide you with exceptional food and spirits, so that you have fond memories which bring you back over and over again.

  • Bratwurst on Pretzel Bun with Sauerkraut
  • Sauerkraut Balls
  • Pretzels with Hoegaarden Cheese Sauce
  • Currywurst with curry ketchup
  • German Potato Salad
Schnitzels & Giggles

Schnitzels & Giggles Schnitzels & Giggles German Food Concessions launched July 2010 at Fairs and Festivals in the New England Area. Today we have expanded our Route up and down the East Coast from New Hampshire to Florida. Chef Graf is the Mastermind behind the German Inspired Cuisine. He provides his Swiss Heritage specialties like Sauerbraten with Roth Kohl as well as Austro/German favorites in a fun way with a Schnitzel on a Stick. Being a former Restaurant owner his talent is in making his own recipe of Traditional Bratwurst. Folks who have experienced these House Made Brats say they are amazing!

Our mission is to provide you with a “Taste Trip to Germany” without leaving the USA with our Comfort Food served up in a fun and satisfying way. Schnitzels & Giggles Concessions offers up a fun way to eat German Food on the go just like the fun stands in Germany called Imbiss that you find on a corner of many a German City, small town or village. This Concessionaire takes traditional German Cuisine and puts a fun spin on it, and incorporates the flavors of Switzerland and Austria plus they also offers other fare including: Breakfast wraps at early morning Air and Balloon shows, Potato Pancakes with Country Gravy (also known as Rösti or Latkes), Waffle on A Stick and assorted beverage choices depending upon the venue. Schnitzels & Giggles is the perfect place to grab a bite on your walk around at a fair or festival while enjoying the event you are visiting. Until then we say Auf Wiedersehen!

  • Bratwurst
  • Chicken & Veal on a Stick
  • Pork Schnitzel on a Stick
  • Schnitzel Platter
  • Potato Pancakes
  • Sauerkraut
  • Red Cabbage
  • Pommes Frites
Fire & Ice

Fire & Ice Our pizzas are cooked in a custom built wood fired oven at temperatures between 700 and 900 degrees. All pizzas are cooked onsite using all fresh, natural, local ingredients whenever possible.

Like our pizzas, Italian style gelato & sorbets are made with the freshest ingredients possible. Those strawberries in the strawberry-banana gelato could very well have been ripening in the field only days earlier.

In addition our gelato contains less fat than ice cream so it doesn’t coat your mouth in the same way, allowing for more intense flavors.

Gelato is also churned at a slower speed than ice cream providing a more dense and flavorful product. Some ice cream contains up to 50% air while gelato contains about half that.

Gelato & Sorbets are also served at a slightly higher temperature than ice cream. You may have noticed this same effect with beer & wine. Beer & wine served at a slightly warmer temperature than ice cold out of the refrigerator allows for more intense flavor.

  • Wood Fired Pizza
  • Sorbet
  • Gelato
Das Schnitzel Haus

Das Schnitzel Haus Das Schnitzel Haus is an intimate family restaurant located in Parma.

Das Schnitzel Haus offers European-inspired New American cuisine featuring the finest seasonal ingredients. Authentic German food right in your neighborhood! Homemade Schnitzels, Goulash, Potato Pancakes, Bratwurst, Sauerbraten, Spetzel, Ribs, Pierogies, Duck and much, much, more! When in Cleveland Ohio if you want the very best in authentic German Food, drop by our Parma Ohio restaurant for a visit.

Das Schnitzel Haus was opened by the Djurin family, long-time residents of Parma, Ohio.

The restaurant and outdoor, heated Beer Garden (biergarten) offers customers German food and drinks, combined with exceptional friendly service from our experienced staff in a cozy, warm atmosphere.

Visit our German restaurant in Parma Ohio for a relaxing and enjoyable dining experience.

  • Bratwurst sandwich with german potato salad
  • Pork or Jager Schnitzel
  • Sauer Braten with Spatzele
  • Pork Ribs
Transylvania Bakery Shop

Transylvania Bakery Shop

The Transylvania Bakery Shop’s humble beginnings started in 1981 when Mr. Lajos Mezősi begain baking homemade bread for friends. Mr. Mezősi missed the tastes of his Hungarian heritage and began to experiment, drawing on personal recollections of his mother’s baking in his hometown of Tasnád in Transylvania, Romania.

He experimented with all kinds of ingredients–always striving for the most natural, as he believed only natural ingredients would yield the authentic tastes he was looking for. After 15 years of refining recipes, he succeeded in reviving most of his family’s traditions through the mouth-watering breads and pastries he and his sons make today.

Transylvania Bakery ShopHaving perfected his recipes, Mr. Mezősi gave in to the clamoring of friends who insisted he make baking more than a hobby. He bought a 100 year-old traditional brick oven bakery on the edge of Slavic Village, becoming only the second owner in the bakery’s history. Though he has modernized some machines, he still does most of the work by hand, just like in the Old World.

He bakes bread, cakes, and authentic pastries, with ongoing wholesale deliveries to most all Hungarian restaurants around Cleveland, and over a dozen retail delicatessens. He also serves several dozen larger ethnic churches, as well as the Ukranian delis in the Parma area. These have been the mainstay of his business for the last 15 years, with excellent customer satisfaction.

Transylvania Bakery ShopSince Mr. Mezősi was trained in Romania in electromechanics, with knowledge of all things technical, he has also designed and fabricated machines to aid in bringing alive traditional European festival fare such as the Kűrtös Kalács (chimney cake). He delights many a customer during summer and fall festivals with this delicacy, serving up to 500 customers daily at event throughout NE Ohio.

As a proud Cleveland business owner, he’s extremely active in the community, supporting ethnic events and groups with volunteer time and in-kind donations of baked goods and specialty pastries. He is proud to call the United States home, and happy to ply his ancient trade along with his apprentice sons, both of whom are native Clevelanders. All his employees speak multiple languages, including English, Hungarian, and Romanian.

  • Dobos Torte (Dobos Torta)
  • Waltnut Torte (Diós Torta)
  • Lemon Torte (Citrom Torta)
  • Rum Punch Torte (Puncs Torta)
  • Nutroll (Diós beigli)
  • Poppyseed Roll (Mákos beigli)
  • Custard Square (Krémes)
  • Gerbeaud Square (Zserbó)
  • Strudel (Rétes)
Outside Vendors

Oktoberfest Outside Vendors

Oktoberfest will also feature outside vendors selling niche traditional foods as well as non-traditional foods. On the traditional side, you’ll find Helmut’s Strudel and German baked goods from Michael’s Bakery. On the non-traditional side, you’ll find Honey Gourmet Frozen Custard and Maple Side Farms’ farmer’s market featuring fresh fruit and veggies. See below for a full list.
  •    Oktoberfest SausagesRotisserie Chicken
  •    Sophie’s Italian Sausage
  •    Heini’s Cheese Chalet
  •    Hot Diggety Dog
  •    Donut Lab
  •    Peace Love & Little Donuts
  •    What a Waffle
  •    Gosia Pierogi
  •    Pita Pockets
  •    Shaved Ice
  •    Bavarian Nuts
  •    Cabbage & Noodles
  •    Cotton Candy
  •    Pap’s Kettle Korn
  •    Euclid Beach Custard
  •    Hot Dogs
  •    Corn Dogs
  •    Marco's PizzaMarco’s Pizza
  •    Funnel Cakes
  •    French Fries
  •    Cheese/Sausage Plate
  •    Candy Apples
  • Oktoberfest Sausages   Pretzels
  •    Strudel
  •    Chocolate Covered Strawberries
  •    Gyros
  •    Fried Veggies
Beverage Menu

Schmidt's Restaurant & Sausage Haus of Columbus Ohio

If all that wonderful food makes you thirsty, we can take care of that. Event Co-Sponsors Paulaner and Hacker-Pschorr will be offering a variety of different flavors of beer, and for the teetotallers / designated drivers among you, we also have gourmet coffee, fresh cider, lemonade, soda and other beverages. See detailed list below.
  •    Paulaner (View Beer List)
  •    Hacker Pschorr (View Beer List)
  • H.P. Fest Tent Full Bar (View Bar Drink List)
  •    Jägermeister
  •    Red Bull
  •    Signature Slush
  •    Oktoberfest Microbrew Competition (View Brewers)
  •    Wild Bill’s Root Beer
  •    Gourmet Coffees
  •    Schloss Zell German Wine
  •    Apple Cider Slushies from Splendid Beverages
  •    Lemonade
  •    Coke
  •    Diet Coke
  •    Sprite
  •    Water