In business since 1886 and located in the heart of Columbus, Ohio’s historic German Village, Schmidt’s Restaurant and Sausage Haus is one of the finest German restaurants in the United States. If you haven’t had one of their brats, you haven’t experienced what makes Oktoberfest Oktoberfest (besides beer, of course).

Schmidt’s Menu

• Bratwurst
• Bahama Mamas
• Jumbo Hot Dogs
• Jumbo Cream Puffs
• German Potato Salad
• Sauerkraut

Located in the heart of Slavic Village on Fleet Avenue, Seven Roses (Siedem Róź) is a bright light in an area long known for fine ethnic cuisine. Fortunately, this Polish delicatessen is not only surviving, but flourishing, thanks in large part to a combination of exceptional food and a wonderful atmosphere. The building is classic Cleveland–a stunning interior, high molded ceilings, 15′ library shelves with sliding ladders, etc. And like many such architectural gems, were it not in Slavic Village, it could have been left to decay and blight. Fortunately, Seven Roses took over the building, polished the place up, packed the shelves with ethnic goods and spices, set up a deli overflowing with exotic meats and delicacies, created a cozy seating area, and suddenly you’re worried about lines at lunchtime. It just goes to show that exceptional results come from delivering exceptional products. And we couldn’t be more thrilled  to have Seven Roses share those products with us Labor Day Weekend!

Seven Roses Menu

• Potato Pancakes
• Sauerkraut
• Kielbasa
• Cabbage & Noodles
• Pierogis
• Stuffed Cabbage
• Corn
• Pastry

Oktoberfest will have its own stand offering a variety of favorite German dishes. John Roberto, owner of Roberto’s Restaurant, will be preparing a host of items to keep Oktoberfesters’ mouths watering.

Oktoberfest Menu

• Hand Breaded Wiener Schnitzel
• Bratwurst Dinner
• Combo Schnitzel & Paprikash
• Sampler Platter
• Chicken Paprikash Over Noodles
• Bratwurst Sandwich
• Schnitzel Sandwich
• Deluxe Schnitzel Sandwich
• Sauerkraut
• Potato Pancake
• German Potato Salad

One of the reasons I started The Pierogi Lady was because I just could not find good frozen pierogi. I would make mine from family recipes for my friends, and they encouraged me to start my business so I could share them with everyone.

Growing up in a small town, Sundays meant a day spent at Grams sharing good food with family – which always included a helping of her pierogi. I’ve carried on this tradition of making the perfect pierogi, using her recipes for you and your family to enjoy.

Our pierogi are all handmade, just like Grams, and we’re always trying different fillings. The more we experiment, the more we realize the possibilities are endless.

So be adventurous and search for your favorite. I know you are going to love our pierogi!

River Ranch specializes in Ohio-Raised Elk and Buffalo.

Das Schnitzel Haus is an intimate family restaurant located in Parma.

Das Schnitzel Haus offers European-inspired New American cuisine featuring the finest seasonal ingredients. Authentic German food right in your neighborhood! Homemade Schnitzels, Goulash, Potato Pancakes, Bratwurst, Sauerbraten, Spetzel, Ribs, Pierogies, Duck and much, much, more! When in Cleveland Ohio if you want the very best in authentic German Food, drop by our Parma Ohio restaurant for a visit.

Das Schnitzel Haus was opened by the Djurin family, long-time residents of Parma, Ohio.

The restaurant and outdoor, heated Beer Garden (biergarten) offers customers German food and drinks, combined with exceptional friendly service from our experienced staff in a cozy, warm atmosphere.

Visit our German restaurant in Parma Ohio for a relaxing and enjoyable dining experience.

A lois Maierhofer is Concept and Development Chef for Giant Eagle which is headquartered in Pittsburgh, Pennsylvania.

He recognized at a very young age his passion for cooking alongside his mother in Austria. Alois watched his mother carefully and memorized her culinary skills as she prepared the family meals. His father was a butcher which has many times proven to be an invaluable experience in the culinary world knowing how to cut, slice and chop meat properly.

Named to this position in 2010 his diverse culinary background and innovative thinking was a perfect synchronization with Giant Eagle’s contemporary vision of prepared foods and “kitchens to go” concept. He is responsible for cultivating new concepts and showcasing his menu ideas to all 175 Giant Eagle store locations nationally. The concept development portion of his position brings his skillful application of food analysis and processes along with ensuring food quality before it goes to market where the consumer’s expectations are to be exceeded with a profitable outcome for Giant Eagle Corporation.

Alois is a highly accomplished culinary in all facets of professional cooking and management, menu development, P&L management, kitchen design and equipment specification. Prior to joining Giant Eagle, he has served the culinary industry in numerous capacities. Alois worked in Germany with the Kempinski Hotels in Hamburg and Frankfurt as their Executive Chef and from there his dream became authentic when Celebrity Cruise Lines appointed him as a Sous Chef working under the supervision of Michelin 3-Starred Celebrity Chef Michael Roux. Celebrity Cruises Line later promoted him to their Executive Chef.

He found romance on the ocean liner and married his lovely wife of twenty years Kara. This brought another change in his career path with launching a new business as the owner and proprietor of Mozart’s Restaurant with a menu focused on European and Mediterranean cuisine. Alois always looking for opportunities to share his passion for food hosted a cooking show on the Food Network called “Symphony of Taste – Let’s Eat” where he showcased a wide compilation of dining styles embracing European and American cuisine.

He was born and raised in Vorav, STMK, Austria which is between Graz and Vienna, west of Hungary. He graduated from Culinary Arts School in Bad Gleichenberg, Austria and obtained a Hotel and Restaurant Management degree while in Germany.

He resides in Canton, Ohio with his wife Kara and their three children.

Woodstock Pretzel Company is a family owned business.

Oktoberfest will also feature outside vendors selling niche traditional foods as well as non-traditional foods. On the traditional side, you’ll find Helmut’s Strudel and German baked goods from Michael’s Bakery. On the non-traditional side, you’ll find Honey Gourmet Frozen Custard and Maple Side Farms’ farmer’s market featuring fresh fruit and veggies. See below for a full list.

If all that wonderful food makes you thirsty, we can take care of that. Event Co-Sponsors Paulaner and Hacker-Pschorr will be offering a variety of different flavors of beer, and for the teetotallers / designated drivers among you, we also have gourmet coffee, fresh cider, lemonade, soda and other beverages. See detailed list below.