Food Menu

Sponsors

Five Star Brand Meats
Official Festival Bakery Official Bratwurst of the Cleveland Oktoberfest

When it comes to food, Cleveland Oktoberfest has something for everyone. Seeking authentic ethnic cuisine? We have Schmidt’s of Columbus, Der Braumeister, Seven Roses, Das Schnitzel Haus, Frank’s Bratwurst, The German Corner, and Oktoberfest’s own food concessions.

For kids, we also have a variety of festival staples—from pizza, to french fries, corn dogs, gyros, frozen custard and funnel cakes.

 

Schmidt’s of Columbus

Schmidt's Restaurant & Sausage Haus of Columbus Ohio

In business since 1886 and located in the heart of Columbus, Ohio’s historic German Village, Schmidt’s Restaurant and Sausage Haus is one of the finest German restaurants in the United States. If you haven’t had one of their brats, you haven’t experienced what makes Oktoberfest Oktoberfest (besides beer, of course).

Oktoberfest Sausages
  • Bratwurst
  • Bahama Mamas
  • Jumbo Hot Dogs
  • Jumbo Cream Puffs
  • German Potato Salad
  • Sauerkraut

Der Braumeister of Cleveland

Der Braumeister Restaurant of ClevelandFounded in 1983, Der Braumeister Restaurant (German for “Brewmaster,” aka Der Brau) is a Cleveland family-owned restaurant that serves Saturday brunch, dinner, happy hour and offers custom catering. We provide an extensive and often exclusive beer list. Der Brau features these brews with our Beer of the Month Club and Beer Pairing Dinners. Our modernized German cuisine uses local and seasonal foods. Jenn Wirtz became the restaurant’s 3rd generation owner in 2020 and has streamlined the operations and renovated the 100-year-old building’s interior and exterior. Voted Cleveland’s number one German Restaurant, the restaurant boasts many traditions beloved by the community, such as their 12 Beers of Christmas and the Paulaner Oktoberfest Beer Flight Event & Dinner.

Seven Roses of Cleveland

Seven Roses Restaurant and Delicatessen Located in the heart of Slavic Village on Fleet Avenue, Seven Roses (Siedem Róź) is a bright light in an area long known for fine ethnic cuisine. Fortunately, this Polish delicatessen is not only surviving, but flourishing, thanks in large part to a combination of exceptional food and a wonderful atmosphere. The building is classic Cleveland–a stunning interior, high molded ceilings, 15′ library shelves with sliding ladders, etc. And like many such architectural gems, were it not in Slavic Village, it could have been left to decay and blight. Fortunately, Seven Roses took over the building, polished the place up, packed the shelves with ethnic goods and spices, set up a deli overflowing with exotic meats and delicacies, created a cozy seating area, and suddenly you’re worried about lines at lunchtime. It just goes to show that exceptional results come from delivering exceptional products. And we couldn’t be more thrilled  to have Seven Roses share those products with us Labor Day Weekend!

  • Potato Pancakes
  • Sauerkraut
  • Kielbasa
  • Cabbage & Noodles
  • Pierogis
  • Stuffed Cabbage
  • Corn
  • Pastry

Sausage Autobahn

Sausage Autobahn

The Cleveland Oktoberfest is excited to announce the opening of a new food venue… the Sausage Autobahn! Located just across from the Glockenspiel, and housed in an air-conditioned building, the Sausage Autobahn will feature some of the Bavaria’s finest sausages, all from Five Star Brand Meats.

  • Five Star Jumbo Traditional White Brats
  • Five Star Spicy German Franks
  • Sue’s Pierogis
  • Cabbage & Noodles
  • Fresh Grated Potato Pancakes

Oktoberfest

Oktoberfest Menu - Chef Roberto

Oktoberfest will have its own stand offering a variety of favorite German dishes. John Roberto, owner of Roberto’s Restaurant, will be preparing a host of items to keep Oktoberfesters’ mouths watering.

  • Hand Breaded Wiener Schnitzel
  • Bratwurst Dinner
  • Combo Schnitzel & Paprikash
  • Sampler Platter
  • Chicken Paprikash Over Noodles
  • Bratwurst Sandwich
  • Schnitzel Sandwich
  • Deluxe Schnitzel Sandwich
  • Sauerkraut
  • Potato Pancake
  • German Potato Salad

Frank’s Bratwurst

Frank's Bratwurst Located in Cleveland’s historic West Side Market, Frank’s Bratwurst was established in 1970. They have since garnered a reputation for serving some of the best brats in the Cleveland area. Their brats are so good, in fact, that Scene Magazine voted them the Best Brats in the Cleveland area.

  • Bratwurst Sandwiches with or without Sauerkraut
  • Potato Pancake
  • Zesty Chips

The Pierogi Lady

One of the reasons I started The Pierogi Lady was because I just could not find good frozen pierogi. I would make mine from family recipes for my friends, and they encouraged me to start my business so I could share them with everyone.

Growing up in a small town, Sundays meant a day spent at Grams sharing good food with family – which always included a helping of her pierogi. I’ve carried on this tradition of making the perfect pierogi, using her recipes for you and your family to enjoy.

Our pierogi are all handmade, just like Grams, and we’re always trying different fillings. The more we experiment, the more we realize the possibilities are endless.

So be adventurous and search for your favorite. I know you are going to love our pierogi!

  • Pierogi
  • Chicken Paprikash
  • Haluski (Cabbage & Noodles)
  • Brats wrapped in a Pierogi Bun

Gunselman’s Tavern

Gunselman's TavernGunselman’s Tavern has been The Public House in Fairview Park for 83 years.

  • Brat Burger with Sauerkraut
  • Cheese Burgers
  • French Fries
  • Sauerkraut

River Ranch

Ohio Sustainable Foods River Ranch specializes in Ohio-Raised Elk and Buffalo.

  • Spicy Elk Burger
  • Bison Cheeseburger
  • Pan-Seared Jumbo Sea Scallops
  • Alligator Kabobs

Olde World Foods

Old World Foods was founded in 1994 with just a single frying pan and hand grinder to create our delicious potato pancakes. The world kept asking for more and more of these treats so we moved the operation to a factory in the Slavic Village area of Cleveland Ohio.

Over the years, Old World Foods has perfected and added additional products, including pierogi and drop dumplings. In 2013 we decided to include additional family members to assist the growth of the company. We continue the successful branding of our existing product line and the launch of the additional product lines, assuring that Old World Foods will continue to exceed customer expectations for years to come.

  • Potato Pancakes
  • Jalapeno Potato Bites
  • Pierogi
  • Deep Fried Bacon Wrapped Pierogi
  • Cabbage & Noodles
  • Chicken Paprikash with Dumplings

Das Schnitzel Haus

Das Schnitzel Haus Das Schnitzel Haus is an intimate family restaurant located in Parma.

Das Schnitzel Haus offers European-inspired New American cuisine featuring the finest seasonal ingredients. Authentic German food right in your neighborhood! Homemade Schnitzels, Goulash, Potato Pancakes, Bratwurst, Sauerbraten, Spetzel, Ribs, Pierogies, Duck and much, much, more! When in Cleveland Ohio if you want the very best in authentic German Food, drop by our Parma Ohio restaurant for a visit.

Das Schnitzel Haus was opened by the Djurin family, long-time residents of Parma, Ohio.

The restaurant and outdoor, heated Beer Garden (biergarten) offers customers German food and drinks, combined with exceptional friendly service from our experienced staff in a cozy, warm atmosphere.

Visit our German restaurant in Parma Ohio for a relaxing and enjoyable dining experience.

  • Bratwurst sandwich with german potato salad
  • Pork or Jager Schnitzel
  • Sauer Braten with Spatzele
  • Pork Ribs

Sue’s Pierogi

Sue's Pierogi

F or over 30 years, Sue’s Pierogi has been dishing out some of the finest Polish cuisine in the Cleveland area. We’re excited to have Sue running our Sausage Autobahn.

  • Cabbage & Noodles
  • Pierogi
  • Fresh Grated Potato Pancakes
  • Stuffed Cabbage
  • Kielbasi

The German Corner
The German Corner
  • Fresh Potato Pancakes
  • Reuben Rye Sandwich
  • Red Cabbage
  • Home Made German Potato Salad
  • Brats & Bier Wurst (red)
  • Bavarian Cream Puff
  • German Cheese Cake
  • Apple Strudel

Fire & Ice

Fire & Ice Our pizzas are cooked in a custom built wood fired oven at temperatures between 700 and 900 degrees. All pizzas are cooked onsite using all fresh, natural, local ingredients whenever possible.

Like our pizzas, Italian style gelato & sorbets are made with the freshest ingredients possible. Those strawberries in the strawberry-banana gelato could very well have been ripening in the field only days earlier.

In addition our gelato contains less fat than ice cream so it doesn’t coat your mouth in the same way, allowing for more intense flavors.

Gelato is also churned at a slower speed than ice cream providing a more dense and flavorful product. Some ice cream contains up to 50% air while gelato contains about half that.

Gelato & Sorbets are also served at a slightly higher temperature than ice cream. You may have noticed this same effect with beer & wine. Beer & wine served at a slightly warmer temperature than ice cold out of the refrigerator allows for more intense flavor.

  • Wood Fired Pizza

Mozart’s Restaurant

A lois Maierhofer is Concept and Development Chef for Giant Eagle which is headquartered in Pittsburgh, Pennsylvania.

He recognized at a very young age his passion for cooking alongside his mother in Austria. Alois watched his mother carefully and memorized her culinary skills as she prepared the family meals. His father was a butcher which has many times proven to be an invaluable experience in the culinary world knowing how to cut, slice and chop meat properly.

Named to this position in 2010 his diverse culinary background and innovative thinking was a perfect synchronization with Giant Eagle’s contemporary vision of prepared foods and “kitchens to go” concept. He is responsible for cultivating new concepts and showcasing his menu ideas to all 175 Giant Eagle store locations nationally. The concept development portion of his position brings his skillful application of food analysis and processes along with ensuring food quality before it goes to market where the consumer’s expectations are to be exceeded with a profitable outcome for Giant Eagle Corporation.

Alois is a highly accomplished culinary in all facets of professional cooking and management, menu development, P&L management, kitchen design and equipment specification. Prior to joining Giant Eagle, he has served the culinary industry in numerous capacities. Alois worked in Germany with the Kempinski Hotels in Hamburg and Frankfurt as their Executive Chef and from there his dream became authentic when Celebrity Cruise Lines appointed him as a Sous Chef working under the supervision of Michelin 3-Starred Celebrity Chef Michael Roux. Celebrity Cruises Line later promoted him to their Executive Chef.

He found romance on the ocean liner and married his lovely wife of twenty years Kara. This brought another change in his career path with launching a new business as the owner and proprietor of Mozart’s Restaurant with a menu focused on European and Mediterranean cuisine. Alois always looking for opportunities to share his passion for food hosted a cooking show on the Food Network called “Symphony of Taste – Let’s Eat” where he showcased a wide compilation of dining styles embracing European and American cuisine.

He was born and raised in Vorav, STMK, Austria which is between Graz and Vienna, west of Hungary. He graduated from Culinary Arts School in Bad Gleichenberg, Austria and obtained a Hotel and Restaurant Management degree while in Germany.

He resides in Canton, Ohio with his wife Kara and their three children.

  • Award Winning Beer Bratwurst
  • Polish Sausage
  • Sauerkraut Balls
  • Authentic Pork Wiener Schnitzel
  • Cabbage & Noodles
  • Potato Pancakes
  • Pierogies
  • Ribbon Fries

Hey Hey Bar & Grill

Hey Hey Bar & Grill of German Village The Hey Hey Bar and Grill was built in 1900.

During Prohibition, it was a speakeasy, one of the few well documented in Columbus. The windows were shuttered and the patrons said they were playing cards. The gentlemen who brought the bootleg would always say, “Hey! Hey! The Beer is Here!” and they became known as the Hey Hey Boys. The name stuck.

Susan and Timothy Gall own the Hey Hey now and established it in 1981.

They travel and do festivals – The Dublin Irish Festival, The Columbus Oktoberfest, The Dayton Oktoberfest, The Cincinnati Oktoberfest, The Circleville Pumpkin Festival, and sometimes more! They usually sell Potato Pancakes, their famous Sauerkraut Balls, Cabbage and Noodles, Chicken and Noodles, and Limburger Cheese Sandwiches!

The famous Sauerkraut Balls were featured in “MidWest Living Magazine” and are always available at the Hey Hey! Regular, Jalapeno, Veggie, or Vegan!

The Hey Hey is open 7 days a week from 3 p.m.-2:30 a.m.

Happy Hour is weekdays from 3-7 and includes $1 off all beer and liquor.

The Hey Hey has a great beer selection! Tons of Crafts!

  • German Potato Pancakes
  • Sauerkraut Balls
  • Chicken & Noodles
  • Goulash
  • Limburger Cheese Sandwiches
  • Cabbage & Noodles

Woodstock Pretzel Company

Woodstock Pretzel Company is a family owned business.

  • Potato Pancakes
  • Grilled Seigis (Tuklsa) Sausage
  • Sauerkraut
  • Applesauce
  • Bavarian Pretzels
  • Pretzel Brats
  • Pretzel Hot Dogs

JJ’s Concessions

JJ's ConcessionsJJ’s Concessions was formed late 2014. Jason, the owner, was formerly Manager for Big Sky Concessions and has been involved in the concession business for over seven years.

  • Polish Sausage
  • Schnitzel
  • Jager Fires
  • Curry Wurst
  • Kartoffelpuffer
  • Funnel Cakes
  • Smoked Turkey Legs
  • Smoked Chicken

Carmen’s

  • Cabbage & Noodles
  • Chicken Paprikash
  • Schnitzel
  • Pierogies
  • Bratwurst
  • Polish Sausage
  • Sauerkraut

Wright’s Catering

  • Pig Roast
  • Pork Butts
  • Chicken Paprikash
  • Cabbage & Noodles
  • Hamburgers
  • French Fries
  • Corn Dogs
  • Cheese on a Stick
  • Fried Swiss Cheese

Gold Star Foods

  • Italian Sausage
  • Philly Cheesesteak
  • Brats
  • Hot Dogs
  • Corn Dogs
  • Hamburgers
  • French Fries
  • Funnel Cakes
  • Cream Puffs & Other Desserts (No Strudel)

Outside Vendors

Oktoberfest Outside Vendors

Oktoberfest will also feature outside vendors selling niche traditional foods as well as non-traditional foods. On the traditional side, you’ll find Helmut’s Strudel and German baked goods from Michael’s Bakery. On the non-traditional side, you’ll find Honey Gourmet Frozen Custard and Maple Side Farms’ farmer’s market featuring fresh fruit and veggies. See below for a full list.

  • Oktoberfest Strudel   Heidi’s Strudel
  •    Heini’s Cheese Chalet
  •    Rito’s Bakery
  •    Shaved Ice
  •    Becker’s Donuts
  •    Bavarian Nuts
  •    Cabbage & Noodles
  •    Cotton Candy
  •    Euclid Beach Custard
  •    Hot Dogs
  •    Corn Dogs
  •    Marco's PizzaMarco’s Pizza
  •    Funnel Cakes
  •    French Fries
  •    Cheese/Sausage Plate
  •    Candy Apples
  • Oktoberfest Sausages   Woodstock Pretzels
  •    Strudel
  •    Chocolate Covered Strawberries
  •    Gyros
  •    Fried Veggies

Beverage Menu

Schmidt's Restaurant & Sausage Haus of Columbus Ohio

If all that wonderful food makes you thirsty, we can take care of that. Event Co-Sponsors Paulaner and Hacker-Pschorr will be offering a variety of different flavors of beer, and for the teetotallers / designated drivers among you, we also have gourmet coffee, fresh cider, lemonade, soda and other beverages. See detailed list below.

  •    Paulaner (View Beer List)
  •    Paulaner Fest Tent Full Bar (View Bar Drink List)
  •    Bitburger Drive Non-Alcoholic Beer
  •    Jägermeister
  •    Red Bull
  •    Signature Slush
  •    Oktoberfest Microbrew Competition (View Brewers)
  •    Wild Bill’s Root Beer
  •    Gourmet Coffees
  •    Schloss Zell German Wine
  •    Apple Cider Slushies from Splendid Beverages
  •    Lemonade
  •    Coke
  •    Diet Coke
  •    Sprite
  •    Water

 

 

One Response to “Food Menu”

TICKETS